Description Gross weight: ……………………………………………………………….. 66.3 kg Built-in / Free-standing: …………………………………………………..Built-in Integrated Cleaning system: …………………………………Catalytic partial Required niche size for installation (HxWxD): ….600-604 x 860-864 x 560 mm Dimensions: …………………………………………………… 594x896x570 mm Dimensions of the packed product (HxWxD): ……….690x960x680 mm Control Panel Material: ……………………………..brushed stainless steel Door Material: …………………………………………….Stainless steel insert Net weight: ……………………………………………………………………57.1 kg Usable volume of cavity: ……………………………………………………. 102 l Heating modes:: ………..Full-surface grill/broiler, Max Rotisserie, Gas bottom heating, Circulated gas bottom heat, Hot air grill Length electrical supply cord: ………………………………………….115 cm Pull-out system: ………………………………………………………………1-level Included accessories: …………………… 1 x enamel baking tray, 1 x grid Broil Element Wattages cavity 1: ………………………………………2900 W Energy efficiency class: ……………………………………………………………A Energy consumption gas oven per cycle conventional (2010/30/EC) 8.10: MJ/cycle Energy consumption gas oven per cycle forced air convection (2010/30/EC): ………………………………………………………8.90 MJ/cycle Energy efficiency index (2010/30/EC): ……………………………..101.0 % Connection rating: ………………………………………………………… 3100 W Fuse protection: …………………………………………………………………16 A Voltage: ……………………………………………………………………. 220-240 V Frequency: ………………………………………………………………… 50; 60 Hz Plug type: …………………No plug (electrical connection by electrician) Energy input: ………………………………………………………………………Gas Required cutout/niche size for installation (in): …………………………..x Dimensions of the packed product: ……………… 27.16 x 37.79 x 26.77 Net weight: ……………………………………………………………..126.000 lbs Gross weight: …………………………………………………………. 146.000 lbs
